Barbecue Mini Meatballs

Perfect appetizer for any get-to-gethers.

Servings: 3
Cooking Temperature: 85 degrees
Serving Temperature: 80
Cooking Time:12 mnt
Prep Time: 15 mnt
Total Time:27 mnt

Ingredients:

2 lbs. chopped meat

2 cups barbecue sauce (any brand)

2 eggs

1 cup Italian bread crumbs

2 tsp. garlic powder

1 tsp. onion powder

1 medium onion, finely chopped

2 table spoon barbeque sauce

1/2 cup milk

1/2 cup oil

Preparation Method:

Blend all ingredients together except oil. Make meatballs about the width of a quarter. You can either fry them on top of the stove or bake them in the oven with the remaining barbecue sauce. If you fry them heat them for 5−10 minutes in the oven in the remaining barbecue sauce.