Creamy Chicken Pesto Canapes

Ingredients:

1/4 cup mayonnaise
2-3 Tb pesto
salt and pepper
1 cup shredded chicken 8 sheets phyllo dough olive oil

Instructions:

Combine mayonnaise with 2 Tb pesto in small bowl. Add more pesto as desired and season with salt and pepper to taste.
Place chicken in medium bowl and add pesto sauce to reach desired consistency. You don't want the mixture to be too dry or too wet. Cover bowl and set aside in fridge.

Preheat oven to 325°F and prepare a mini muffin tin with cooking spray. Lay out one layer of phyllo dough and lightly brush with olive oil. Place another layer of phyllo dough on top of that and repeat brushing. Dothis until you have 4 layers of phyllo dough. Cut dough into 8 or 10 squares and press into mini muffin cups. Repeat process with remaining sheets of phyllo. Bake 5 minutes or until lightly browned and crisp.
Let cool.
Once the phyllo cups are cool, fill them with about 1 Tb chicken mixture. You may not use all the phyllo cups. Serve and enjoy!