BBQ Pulled Beef Sliders

Ingredients:
Beef Chuck Roast 200 Gms
White Vinegar 1/2 Teaspoons
Brown Sugar 2 Pinch
Honey 1/2 Teaspoons
Mustard Paste 14 Teaspoons Worcestershire Sauce 2 Tablespoons Ketchup 14 Cups
Salt 2 Pinch
Ground Black Pepper 1/4 Teaspoon Cayenne Pepper 1/8 Teaspoon Garlic (Minced)1 Teaspoons
Onion (Minced) 25 Gms
Bbq Sauce 3 Tablespoon
Cloves (Minced) 1/2 Pinch

Instructions:
Place the roast into a slow cooker along with the water. Cover, and cook on low for 4 hours, or until beef can be easily shredded with a fork.
Shred the beef, removing fat as you go. Remove 1/2 cup of the broth from the slow cooker, and reserve for later.ln a medium bowl, mix the vinegar, brown sugar, dry mustard, Worcestershire sauce, ketchup, honey, salt, pepper, cayenne, crushed red pepper and garlic.
Stir into the shredded beef so that the meat is thoroughly coated.
Cover, and continue to cook beef on LOW for an additional 4 to 6 hours.
Add the reserved broth only if necessary to maintain moisture.
Serve on mini buns, such as King's Hawaiian rolls and top with coleslaw.