Ingredients:
7-oz. Two Dark bittersweet chocolate Bars 4 oz. mascarpone cheese
1 pint heavy cream
2 tsp. instant coffee dissolved
Muffin Cups for setting Chocolate Strawberries
Instructions:
Break up chocolate bars into small pieces and place in a microwave-safe dish. Microwave for 1 minute and
stir. Repeat with 30 second intervals, stirring after each one until chocolate is melted. (Two bars should take about 2 minutes) Do not burn chocolate.
Add mascarpone, cream and coffee to a blender, adding melted chocolate last. Blend until mixture thickens (about 15 seconds). Do not blend any more than that, or the cream will curdle.
We used Muffin cups as a mould for setting the chocolate cups.
Spoon into individual cups and chill.
Garnish with cut strawberries.
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