Pasta Salad

A colorful blend of pasta and vegetables and very easy to make    

Servings: 6

Cooking Temperature: 85

Serving Temperature: 0 to 5 C

Cooking Time: 9 Minute

Prep Time: 10 Minute

Total Time:  19 Minute

                                                     

Ingredients:

Boil 1 large bag of pesto flavored whole grain pasta. Rinse in cold

water and add:

2 chopped carrots

1/2 yellow bell pepper

1/2 red bell pepper

Small can sliced black olives

1/2 zucchini, chopped

1/2 yellow squash, chopped

Dressing:

1 c extra virgin olive oil

1/3 c apple cider vinegar

2 cloves garlic, minced

Preparation Method:

Mix dressing together and pour desired amount over salad. Stir well

And dive in serve cool!