Grilled Halibut with Oriental Sauce

A simple recipe, quick and easy to prepare   

Servings: 1

Cooking Temperature: 85

Serving Temperature: 75

Cooking Time: 45 Minutes

Prep Time: 7 Minutes

Total Time:  52 Minutes

                                                     

Ingredients:

1/4 cup orange juice

2 Tablespoons soy sauce

2 Tablespoons ketchup

2 Tablespoons vegetable oil

2 Tablespoons fresh parsley or 1 Tbsp dried parsley, chopped

1 Tablespoon fresh lemon juice

1/2 Teaspoon oregano

1/2 Teaspoon pepper

1 clove garlic, minced

200 gm. halibut steaks, cleaned

¼  cup apple wood chips

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Preparation Method:

Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice,

oregano, pepper and garlic in a small bowl. Brush the mixture evenly on the

steaks, refrigerate.

Brush the grill lightly with oil. Light the coals or gas grill. Soak the

apple wood chips in water for about 45 minutes. When the coals turn white

add the wood chips. When the chips start to smoke place the steaks on the

grill rack and cook turning once, about 5 to 6 minutes per side, or until

the steaks flake.