Thursday, August 11, 2016

Apple Coleslaw Salad


Ingredients:
3/4 cup fat free Greek Yogurt 
1/4 cup mayonnaise 
1/4 cup honey 
2 Tbsp apple cider vinegar 
Salt and freshly ground black pepper 
1 small cabbage, shredded (6 - 7 cups packed) 
1 1/2 cups matchstick carrots 
2 large gala apples, sliced into matchsticks (about 3 cups) 
1/2 cup sliced green onions 
3/4 cup sliced almonds or 1 cup slivered almonds 
3/4 cup dried cranberries 
Salt 1/2 Tsp

Instructions:
In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt 
and pepper to taste. 
In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mix- 
ture and toss to evenly coat. Serve immediately for best results

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