Baked Garlic Chicken Parmesan

Ingredients:

Mayonnaise 1/2 Cup

Shredded Parmesan Cheese 1/2 Cup

Boneless Skinless Chicken Breast Cutlets. 4

Italian Seasoned Dry Bread Crumbs4-5 Teaspoons

Garlic Powder Y2 Teaspoon 

Pinch Of Salt 1 Tablespoon 

Lemon Peppery Teaspoon

Method:

Preheat oven to 400 degrees F.

In a small bowl combine mayo, garlic powder, and parmesan cheese. Moisten chicken breasts with water and lay on baking sheet (line the baking sheet with parchment paper to make clean up easy)

Divide the mayonnaise mixture evenly among the chicken, just spreading it across the top of each piece, and sprinkle with salt and pepper to taste.

Bake for 15-20 minutes, remove from oven and sprinkle bread crumbs on each piece of chicken.

Return to oven and bake for additional 20 minutes or until chicken is cooked thoroughly and juices run clear.

Tops will be browned and chicken will be incredibly juicy.

You can also finish them off under the broiler for a minute or two to get them extra browned on top.

Notes:

Serve with a veggie like fresh steamed broccoli Season with a dash of fresh parsley, if desired