Mini Lasagnes

Ingredients:
Beef Mince 300 Gms 
Mozzarella Cheese50 Gms
Olive Oil 3 Tablespoon
Salt 2 Pinch
Creased Black Pepper 3 Pinch
Marinara Sauce 1 Cup
Wonton Wrapper1/4 Pkt
Fresh Parsley Leaves 
2 Tablespoon Creased Black Pepper 2 Pinch

Instructions:
Oven to 375 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef mince and cook until browned, about 15-20 minutes, making sure to crumble the beef mince as it cooks; drain excess fat and stir in marinara sauce.
Season with salt and pepper, to taste; set aside.
Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to make sure there is an opening in the center. Fill each cup with tablespoon marinara mixture and 1 tablespoon mozzarella cheese; repeat with one more layer.
Place into oven and bake for 10-12 minutes, or until the cheese has melted and the wonton wrappers are golden brown