Cheese Cake Pie

Ingredient:

1 1/2 cups graham crackers, finely crushed EA. 

1 / 3 cup butter, melted

1.13 Tablespoons sugar

1 (8 oz.) package cream cheese, room temperature 1

 (15oz.) can sweetened condensed milk

1/3 cup lemon juice (fresh if possible)

1 teaspoon vanilla extract

Directions:

Heat oven to 350*F

Mix together crumbs, butter and sugar

Once combined, press the mixture firmly against the bottom and side of a 9 x 1 1/4 inches pie plate. In a large bowl, beat cream cheese until smooth.

Slowly add the condensed milk, beat until fully incorporated. Add lemon juice and vanilla. Mix until smooth.

Pour mixture into a cooled, Graham Cracker Crust. Chill in the refrigerator for at least 2-3 hours. Before serving, top with fresh fruit