Barbecued Maple Chicken

Tender glazed barbeque chicken is so delicious and simple to male                                                                                             

 

Servings: 2

Cooking Temperature: 86

Serving Temperature: 75

Cooking Time: 15 Minutes

Prep Time: 10 Minutes

Total Time:  25 Minutes

                                                     

Ingredients:

4 skinless chicken thighs

3 teaspoons maple syrup

1 teaspoons chili sauce

1 teaspoon cider vinegar

1 tablespoon canola oil

½  teaspoon Dijon mustard

½  cup Apple Wood Chips

Preparation Method:

Soak Apple Chips in water for 30 minutes. Preheat grill. Combine syrup,

chili sauce, vinegar and mustard together in a saucepan. Let simmer for

5 minutes. Brush chicken with the oil and season with salt and pepper.

Add wood chips to coals. Place chicken on grill and cook for 10−15 minutes

or until fork tender. Turn occasionally and brush generously with sauce in

the last few minutes before they are done.