Gnocchi Giordano

Best and healthy food

Servings: 5

Cooking Temperature: 85

Serving Temperature: 75

Cooking Time: 20 Minute

Prep Time: 15 Minute

Total Time: 35 Minute

                                                     

Ingredients:

2 pounds Baking potatoes

cup All−purpose flour

1 Whole egg plus

1 Egg yolk, lightly beaten

2 tablespoons Unsalted butter, softened / olive oil

1 teaspoon Salt

Freshly grated Parmesan cheese

Pomi tomato sauce

Preparation Method:

Boil the potatoes in their jackets, drain, peel and put through

a ricer or food mill. While the potatoes are still warm, blend in

the flour, add the egg, egg yolk, butter and salt.

Place the potato mixture on a floured board and knead lightly; the

dough will be soft. Roll the dough in 1" thick sticks about 10" long.

Cut each roll into 3/4" pieces.

Rub each piece of dough lightly over the coarse side of a cheese

grater over a large pot of boiling salted water. Cook the gnocchi

until they rise to the top of the water. Using a slotted spoon,

remove the gnocchi to a warm bowl.

Sprinkle with Parmesan cheese, top with tomato sauce and serve.