Crispy Orange Sesame Beef

Ingredients:

Beef Steak, Sirloin 2 Pounds 

Soy Sauce 2 Tablespoons

Flour 1/3 Cup

Oil, For Frying 1 Cup

                                      Sauce:

                                       Flour2 Tablespoons

                                       Fresh Orange Juice 1/3 Cup

                                       Molasses 3 Tablespoons

                                       Vinegarl Tablespoon

                                       Cloves Of Garlic, Minced3

                                       Fresh Ginger, Minced 1 Teaspoon

                                      Orange Rind, Sliced Very Thin 1/4 Cup Green Onion, Chopped For Garnish1/4 Cup                                         

Method:

Cut Meat Into Bite Size Pieces. Add Soy Sauce To The Meat Pieces And Toss. Add The Starch And Coat Each Piece Of Meat. Using A Wire Rack Inside A Cookie Tray, Spread The Meat Pieces Out In A Single Layer. Freeze For 45 Minutes. This Helps To Dry The Meat Out And Make It Crispy When Fried.10 Minutes Before Meat Is Done In The Freezer, Add Oil To Large Cast Iron Pan Or Dutch Oven. Bring Oil To 375 Degrees F. Line A Bowl With A Paper Towel And Start Frying Meat. Fry Until Golden Brown On Each Side (About 3 Minutes) You Can Add More Oil If You Want To Coat The Pieces And "Fry".Remove Pieces To Paper Towel And Continue Frying Until All The Meat Is Prepared.

To Serve Sauce On The Side: Combine Sauce Ingredients In A Small Sauce Pan, Whisk And Bring To A Boil. Reduce Heat And Simmer Until Thickened (About 3 Minutes).

To Serve Sauce Over Beef: Add Ingredients To A Small Bowl And Whisk. When All Of The Meat Has Been Fried, Remove Oil And Toss Sauce Into Frying Pan. Bring To A Boil And Then Reduce Heat For 3 Minutes. Add Beef Pieces And Stir To Coat Each Piece With Sauce.