Chicken Chardonnay

Simple and delicious chicken chardonnay easy to make

Servings: 2
Cooking Temperature: 87
Serving Temperature:80
Cooking Time: 15 minute
Prep Time: 7 minute
Total Time:    22 minutes                         
                       

Ingredients:

2 (6 oz.) chicken breasts, boned and skinned

2 tbsp. butter

2 tbsp. shallots, chopped

1 c. fresh mushrooms, sliced

1/4 c. chardonnay (or other dry white wine)

1 tbsp. lemon juice

Flour 1 tbl spoon

1 tbsp. veg. oil

1/4 c. heavy cream

Parsley, chopped 1 tbl spoon

Preparation Method:

Pound chicken flat; set aside. In butter, sauté shallots; add mushrooms and saute 2 to

3 minutes. Add wine and lemon juice; let simmer 6 to 7 minutes. Dredge chicken in

Flour and season if desired. Sauté in oil in frying pan.

Add cream to mushroom mixture and heat until reduced. On warm serving plates, place

Mushrooms over chicken breasts. Sprinkle with chopped parsley and serve

Immediately.