Creamy Chicken and Biscuits

Quick and comforting, delicious dish

Servings: 2                                                  
Cooking / Baking Temperature:  425 degrees
Serving Temperature: 80 C
Cooking Time:  20 minutes
Prep Time: 12 minutes
Total Time: 32 minutes

INGREDIENTS
½ cup of frozen green peas
2 cups of cut up cooked chicken
1 can of cream of chicken stock
1/2 cup of sour cream
1/2 cup of milk
1/8 teaspoon of black pepper
2 cups of Biscuit baking mix
1/2 cup of cold water
1 /4 cup of shredded cheddar cheese

PREPARATION
Heat the peas, chicken stock, sour cream, cut up chicken, milk and the black pepper just to boiling.
Mix the Biscuit baking mix and water and knead 5 times.
Roll out the dough to 1/2 inch thick and cut out the biscuits with a biscuit cutter.
Pour the chicken mixture into an oblong baking dish and sprinkle the shredded cheddar cheese on top.
Bake for 20 minutes at 425 degrees and serve.