Chilled Spiced peach and ginger soup

Perfect for a hot summer evening

Servings: 1

Cooking Temperature: 82

Serving Temperature: 0 to 5 C

Cooking Time: 3 minute

Prep Time: 9 minute

Total Time:   12 minutes                               

                         

Ingredients:

Frozen peach slices, finely minced	120 gms
Apple Juice	3 tbl spoon
Orange zest	¼  tea spoon
Stem ginger finely blended	¼  tea spoon
Buttermilk	2 tbl spoon
Lemon zest	¼ pinch
Cinnamon	¼ pinch
Poached peaches, finely sliced	½ tea spoon
Butter	¼  tea spoon

  Fresh yogurt                                                 ¼  tea spoon

Preparation Method:

Melt the butter in a saucepan sauté the ginger, then add the peach puree, orange zest, lemon zest, white wine, apple brandy and allow to cool down

Puree mixture with the buttermilk in a food processor until very smooth

Stir in cinnamon. Refrigerate until cold.

Garnish with finely sliced peaches and a dollop of fresh yogurt