Banana Flambe

A Simple and easy to prepare dish

Servings: 1                                                
Cooking / Temperature: 80.C
Serving Temperature: 0 to 5.C
Cooking Time: 3 minutes
Prep Time: 2 minutes
Total Time: 5 minutes


INGREDIENTS
1 Banana   
2 tsp Raisins    
1 tsp Butter    
1 tsp Brown sugar    
freshly grated nutmeg to taste    
2 tbl spoon orange juice    

PREPARATION
Peel the banana and slice in half length wise. In a frying pan, heat the butter until melted.
When butter melts, add the bananas and sauté them gently on both the sides.
Sprinkle the banana with brown sugar and grated nutmeg.
Then add the raisins soaked in orange juice along with some orange juice. Take off the pan from the heat.
Serve the banana flambé with a scoop of vanilla ice cream.