Chicken Wellington

Chicken Wellington is an easy, sophisticated dish that is perfect for a special meal

Servings: 4

Baking Temperature: 350 degrees for 30

Serving Temperature: 80 C

Cooking Time: 30 minute

Prep Time: 6 minute

Total Time 36 minutes:                      

                         

Ingredients:

4 chicken breasts, boned and halved

Crashed black pepper

1 pkg. Pillsbury crescent rolls

1 egg, separated

Taste to salt

Crashed garlic

2 tbl spoon Olive oil

Preparation Method:

Beat egg white and add

Chicken half. Cover with other half. Separate dough into 4 pieces, using 2 rolls for each

Piece. Roll each piece with a rolling pin until thin.

Wrap one thin piece of dough around chicken, covering completely. Place chicken in

Baking pan and brush with egg yolk. Cover pan with foil. Bake at 350 degrees for 30

Minutes. Uncover and bake another 20 to 30 minutes until golden brown.