Chicken Sherry

An Elegant meal prepared in less time

Servings: 3

Baking Temperature: 325 to 350 degrees

Serving Temperature: 80

Cooking Time: 47 minute

Prep Time: 5 minute

Total Time:   52 minutes                              

                         

Ingredients:

6 chicken breasts, boned

3/4 c. olive oil

1 stick butter or margarine

1/4 bunch parsley

1 onion, chopped

2 c. beef consommé

3/4 c. tomato juice

1/2 c. dry sherry

4 tbsp. flour

Preparation Method:

Skin breasts, roll and brown in butter and olive oil. Put breasts in roaster. Add flour to

Oil and butter and add remaining ingredients. Cook a few minutes and pour over

Chicken in roaster. Cover roaster and bake at 325 to 350 degrees for about 45 minutes