Fresh Coconut Chutney

Perfect blend of dip which makes a great accompaniment for any South Indian delicacy

Servings: 2

Cooking Temperature: 80

Serving Temperature: 0 to 5 C

Cooking Time: 2 minute

Prep Time: 5 minute

Total Time:  7 minutes                      

                         

Ingredients:

½ cup fresh coconut grated or chopped  Roasted chana dal 2 tbl spoon Ginger 1 tbl soppn 1 to 2 green chilies Salt as needed 1 garlic water as needed Tadka/ Seasoning ¾ tbsp. oil ¼ tsp mustard ½ to ¾ tsp urad dal Pinch of hing 1 sprig curry leaves 1 broken red chili

Preparation Method:

Blend all the ingredients well without adding water. Scrape the sides and add water just as needed. Blend again. Adjust salt as needed. Heat a pan with oil on a low flame; add mustard, red chilli and urad dal. Saute until golden. Add curry leaves and hing. Off the heat. Saute until the leaves turn crisp. Pour this over the chutney.