Chicken Thai Pasta Salad

A perfect side dish to accompany and barbeque

Servings: 5                                                
Cooking / Baking Temperature: 80 .C
Serving Temperature: 0 to 5 .C
Cooking Time: 7 minutes
Prep Time: 4 minutes
Total Time: 11 minutes

INGREDIENTS
SALAD
1 (16 oz.) pkg. Green Giant garlic seasoning pasta Accents frozen vegetables with pasta
2 c. cubed cooked chicken
1/4 sliced green onions
5 c. shredded lettuce

DRESSING
1/3 c. oil
2 tbsp. rice wine vinegar or white wine vinegar
2 tbsp. creamy peanut butter
1 tbsp. soy sauce
1/8 to 1/4 tsp. cayenne pepper

PREPARATION
Prepare frozen vegetables with pasta according to package directions until vegetables are crisp and tender. Cover, refrigerate for 1 hour.
In large bowl, combine all salad ingredients except lettuce. In small bowl, using wire whisk, blend all
Pour dressing ingredients over salad; toss gently to combine. Cover; refrigerate until ready to serve.
To serve, place 1 cup lettuce on each of 5 plates; spoon about 1 cup salad over lettuce.