Sea Food Paella

A spectacular dish studded with fresh seafood

Servings: 4

Baking Temperature: 350 degrees

Serving Temperature: 80

Cooking Time: 1 hour

Prep Time: 10 minute

Total Time:   70 minutes                      

                         

Ingredients:

1 Chicken broiler, cut up 2 Cloves garlic 1/4 Cup Oil 1 Pound Raw shrimp 4 Sliced tomatoes 1 Pound Peas 12 Artichoke hearts 1−1/2 Cup Brown rice 6 Strands saffron 1 Cup Onion, diced 1 Green bell pepper, diced 1 Red bell pepper, diced 1 Teaspoon Paprika 2 Cup Water

Preparation Method:

Brown chicken and garlic in oil; remove chicken to large casserole dish. Add

Shrimp, tomatoes, peas and artichoke hearts to dish. In oil used to brown

chicken, sauté rice, saffron, onion, green and red bell peppers for 7

Minutes. Add to casserole dish, sprinkle on paprikaand

Water. Bake uncovered at 350 degrees for 1 hour, or until rice is ready.