Chocolate pumpkin trifle

Super simple, elegant and easy recipe

Servings: 1

Cooking Temperature:  86 C

Serving Temperature: 0 to 05 C

Cooking Time: 15 minute

Prep Time: 9 minute

Total Time:  24 minutes                                                           

Ingredients:

 40 gms dark chocolate whipped ganache:

1 tbl spoon Heavy cream

1 Tbsp Powdered sugar

Fresh pumpkin 100 gms

2 tbl spoon Crunch Brownie Brittle

Mint Leaves 2 kali

Walnut 1/2 tea spoon

Preparation Method:

In a medium sauce pan on medium heat the whipping cream and heat until it just about boils. Remove the pot from the heat, add in the chopped dark chocolate and let the chocolate stand in the cream for 30 seconds. Once 30 seconds is up, whisk the chocolate into the cream vigorously until it is smooth and melted.

Cover the ganache with saran wrap and place it into the refrigerator until is it cool and the consistency of pudding, about 30 mins Make sure you want the ganache to become solid.

Transfer the cooled ganache to a finger food mold put the ganache make a small cup with the chocolate ganache and keep in fridge to set the cup about 45 minutes. Set aside.

Make the filling:

Using a hand grater,and grate the red pumpkin then tossed with ghee or butter then add the 1 tbl spoon sugar ½ pinch of cinnamon powder cook well, then keep room temperature for cooling then mix the Brownie Brittle

 Then Pumpkin filling fill in the chocolate cup and pack the top with chocolate ganache on top garnish with sum roasted walnut   keep for cooling 15 minute then serve child.