Seared Beef Tataki Salad

Very easy to make and perfect for appetizers

Servings: 1
Cooking Temperature: 260 degrees
Serving Temperature: 0 to 5
Cooking Time:15 mnt
Prep Time: 3 mnt
Total Time:18 mnt

Ingredients:

Avocado Haas Ripe 1 Count peeled, seeded and diced

Tomato Light Red 30grm Graded diced

Onion Scallion Medium 20 grm sliced

Beef Strip loin Mbg 100 grm Boneless steaks

Lettuce Gourmet Salad Mix Prewashed 30 grm

Salt to taste

Cilantro for garnish

Dressing

Wasabi Vinaigrette

Preparation Method:

Mix salad, avocado, tomato and scallions, keep cold until service.

Divide the salad over the salad bowls.

Season the steak and cook (grill) rare, slice pieces and dress over the salad.

Drizzle with the wasabi vinaigrette and garnish with the cilantro.