Beef Bourguignon

One of the most popular recipes of all time.

Servings: 10

Cooking Temperature: 89

Serving Temperature: 85

Cooking Time: 7 hours.

Prep Time: 20

Total Time:  7:20 hours

                                                    

Ingredients:

· 4 pounds lean beef, cubed · 1/3 cup oil · 1 teaspoon thyme · 1 teaspoon black pepper · 8 slices bacon, diced · 2 cloves garlic, crushed · 1 onion, diced · 1 pound mushrooms, sliced · 1/3 cup flour 2 tbl spoon salt

Preparation Method:

Marinate beef in, oil, thyme and pepper 4 hrs at room temp. or overnight

in the fridge. In large pan, cook bacon until soft. Add garlic and onion

Sautéing until soft. Add mushrooms and cook until slightly wilted. Drain

beef reserving liquid. Place beef in slow cooker. Sprinkle flour over the

beef stirring until well coated. Add mushroom mixture on top. Pour reserved

Marinade over all. Cook on LOW 6−7 hrs.