Palta Fillings

Delicious dish, easy to make   

Servings: 4

Cooking Temperature: 85

Serving Temperature: 0 to 5.C

Cooking Time:  15 minutes

Prep Time: 7

Total Time:   22 minutes

                                                     

Ingredients:

1 pound. shrimp − peeled, cooked

2 avocados

1/2 banana

2 teaspoons lemon juice

1/4 cup mayonnaise

1 tablespoon half & half

salt and black pepper

1 pinch paprika

1 pinch sugar

1/2 cups chicken − cooked, diced

4 lettuce leaves − shredded

Preparation Method:

If using frozen shrimp, thaw completely. Cut avocados in half; remove

Stones. Use a melon baler to remove flesh from avocado skins. Reserve

Skins and 4 avocado balls. Dice remaining avocado flesh.

Slice banana. Combine diced avocado and banana. Sprinkle with lemon

Juice. Combine mayonnaise, half & half, salt, sugar, pepper, and

Paprika. Fold in banana mixture, chicken and lettuce. Spoon mixture

Over reserved avocado skins. Top with shrimp and avocado balls.