Italian Chopped Salad in Shells

Enjoy Italian chopped salad in shells easy to make, tasty and colorful low calorie treat

Servings: 1
Cooking Temperature: 85 degrees
Serving Temperature: 0 to 5
Cooking Time: 9 mnt
Prep Time: 5 mnt
Total Time:14 mnt

Ingredients:

Jumbo Pasta Shells 6 pcs
Chopped Romaine Lettuce 2 tbl spoonChopped Fresh Basil 1⁄4 tea spoon
Coarsely Chopped Cooked Chicken 2 tbl spoon
Coarsely Chopped Tomatoes1 tbl spoon
Coarsely Chopped Cucumber 1 tbl spoon Italian Hard Salami, Chopped 1 tbl spoon
Roasted Garlic Vinaigrette Dressing 1 tbl spoon

Preparation Method:

Cook pasta shells as directed on the package. Drain and cool. Place remaining ingredients except vinaigrette in a medium bowl. Pour vinaigrette over the salad, toss to coat. Stuff the shells with the salad.

Cover and refrigerate 2 hours before serving.