Crispy vegetable pizza

A very delicious pizza can be made quickly  

Servings: 3
Cooking Temperature: 260 degrees
Serving Temperature: 80
Cooking Time:8 mnt
Prep Time: 12 mnt
Total Time:20 mnt 

Ingredients:

1/2 17.3 ounce package Puff Pastry Sheets (1 sheet), thawed

2 teaspoons Olive oil

1 cup broccoli florets

1 cup sliced mushroom (about 3 ounces)

1 small green or red pepper, chopped (about 1/4 cup)

1 small onion, chopped (about 2 tbl spoon)

3/4 cup Italian Sauce

1 1/2 cups shredded mozzarella cheese or Swiss cheese

Preparation Method:

Heat the oven to 400 degrees F. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle and place onto a baking sheet. Fold over the edges 1/2 inch on all sides, pressing firmly to form a rim. Prick the center of the pastry thoroughly with a fork. Bake for 10 minutes or until the pastry is golden brown.

Heat the oil in a 10-inch skillet over medium heat. Add the broccoli, mushrooms, pepper and onion and cook until they're tender, stirring occasionally. Spread the sauce on the pastry. Top with the vegetable mixture. Sprinkle with the cheese. Bake for 5 minutes or until the cheese is melted.