Easy,
quick, no fuss and flavorful marinated mushrooms
Cooking Temperature: 85 degrees
Serving Temperature: 0 to 5
Cooking Time:5 mnt
Prep Time: 2 mnt
Total Time:7 mnt
Serving Temperature: 0 to 5
Cooking Time:5 mnt
Prep Time: 2 mnt
Total Time:7 mnt
Ingredients:
1
lb. fresh mushrooms
1 tsp. chives
1 cup red wine vinegar
1/2 cup olive oil
1 tsp. tarragon
Pinch of salt
1/2 cup water
1 tsp. garlic powder
1 tsp. chives
1 cup red wine vinegar
1/2 cup olive oil
1 tsp. tarragon
Pinch of salt
1/2 cup water
1 tsp. garlic powder
Preparation Method:
Clean and dry mushrooms. Mix all ingredients
together.
Let marinate in refrigerator for 8−12 hours.
Serve.
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