Baby Spinach with White Mushroom Salad

A classic salad tastes elegant

Servings: 10

Cooking Temperature: 84 degrees

Serving Temperature: 0 to 5

Cooking Time:15 mnt

Prep Time: 5 mnt

Total Time:20 mnt                                                         

Ingredients:

Spinach Baby: 900 Grams

Bacon, roasted diced in small dice: 200 Grams

Onion Red Medium, sliced :200 Grams sliced in thin rings

Mushroom All White Medium,

 Sliced:150 Grams thin sliced

Cheese Blue Crumbles: 150 Grams

Egg Hard Boiled Whole Peeled,

Chopped:150 Grams

Tomato Roasted Red in Oil Frozen :100 Grams

Taste to salt, pepper

Preparation Method:

Clean and trim the salad, wash and spin dry. Place the spinach (around 90 gr/per plate) in a salad plate. Sprinkle with the onion, eggs, mushroom, bacon and blue cheese crumble.

Refrigerate until use.