Oven Roasted Rack of Lamb

Intensely flavored lamb is easy to make  

Servings: 1

Cooking Temperature: 375 degrees
Serving Temperature: 85
Cooking Time:15 mnt
Prep Time: 5 mnt
Total Time:20 mnt

Ingredients:

Meat Lamb Rack 200 grm

Butter Prints Unsalted Wrapped ½  tea spoon melted

Mustard Dijon ¼ tea spoon

Basil ½  pinch chopped

Thyme ½ pinch chopped

Panko 1 tbl spoon

Potato Gratin 30 gms

Ratatouille 30 gms

Rosemary 1 kali sprigs

Preparation Method:

Season the lamb rack with salt and pepper and sear on the griddle.

Brush the mustard onto the lamb, mix breadcrumbs with the herbs and mix in the left over mustard and melted butter. Place the bread crumbs on the lamb rack.

Place on a baking tray and bake in a 375 degrees oven.

Till lamb is just under cooked and the breadcrumbs are lightly browned.

Rest for 10 minutes before serving.

Drizzle a few drips of mint oil into the sauce.

Cut the potato in the correct shape, place the ratatouille on the plate, drizzle the sauce around and carve the lamb and place onto the dish.

Garnish the potato with the rosemary sprig.