Barbecued Bean Soup

Easy and nutritious, bean based meal the whole family will love

Servings: 10

Cooking Temperature: 90

Serving Temperature: 80

Cooking Time: 6 hours.

Prep Time: 10

Total Time:  6:10 hours

                                                  

Ingredients:

· 1 pound Great Northern beans, soaked

· 2 teaspoons Salt

· 1 medium Onion, chopped

· 1/8 teaspoon Ground pepper

· 2 pounds Beef short ribs

· 6 cups Water

· 3/4 cup Barbecue sauce

Preparation Method:

Place alI ingredients in CROCK−POT except barbecue sauce Cover and cook on

Low 5 to 6 hours. Before serving, remove short ribs and cut meat from

bones. Return meat to CROCK−POT. Stir in barbecue sauce before serving.