Crunchy Mozzarella with Roasted Pepper Sauce

If you like cheese, then try crunchy mozzarella sticks with roasted pepper sauce

 

Servings: 1
Cooking Temperature: 87 degrees
Serving Temperature: 82
Cooking Time:9 mnt
Prep Time: 6 mnt
Total Time:15 mnt

 

Ingredients:

2 jars roasted peppers
¼ cup olive oil
¼ cup water
¼ cup red wine vinegar
1 tsp. garlic powder
1 tbsp. cayenne pepper
1 tsp. salt
½ tsp. pepper
3 16 oz. pkgs. of mozzarella
2 cups bread crumbs
1½ cups vegetable oil
2 eggs, beaten with ¼ cup of water

Preparation Method:

Slice mozzarella into slices. Dip mozzarella in egg mixture and then into bread crumbs just like you would to chicken cutlets. Do all pieces of cheese before starting to fry, it makes it easier. Heat 1½ cups of oil in large fry pan. Place cheese cutlets in fry pan, do not over crowd. Let brown on both sides watching carefully not to melt cheese all over the place. When done set aside on serving platter.

In medium sauce pan heat olive oil, roasted peppers, garlic powder, salt, pepper, water, red wine vinegar and cayenne pepper.

When warmed pour mixture into blender and pulse until creamy. The sauce can be poured into small ramekins and serve.