Spinach Artichoke Ravioli Bake

This recipe is just the perfect easy dinner

Servings: 10

Cooking / Baking Temperature:  375 degrees Fahrenheit (190 degrees Celsius).

Serving Temperature: 80 .C

Cooking Time:  30 minute

Prep Time: 10 minute

Total Time: 40 minute

INGREDIENTS

5 ounces fresh baby spinach, chopped

1 – 16-ounce can artichoke hearts, chopped

¼ cup pesto

2 cups Alfredo sauce

1 – 25-ounce package frozen cheese ravioli

1 cup Italian cheese blend, shredded

Chopped parsley, for garnish (optional)

PREPARATION

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

In a medium bowl, combine the spinach, artichoke hearts and pesto.

Spread ⅓ of the Alfredo sauce on the bottom of an 11-by-7-inch baking dish. Top with half of the spinach mixture and a layer of half the ravioli.

Repeat the layers once, and finish with the remaining ⅓ of Alfredo sauce on top. Bake for 30 minutes.

Sprinkle the top of the casserole with the Italian cheese blend. Increase the heat to broil and return the baking dish to the oven. Broil for 3 to 5 minutes, or until the cheese just starts to brown.

Garnish with chopped parsley.