Chilli Garlic Prawns

Juicy, succulent prawns are a delicacy from the word go.

 

Servings: 5

Cooking / Baking Temperature:  85

Serving Temperature: 80 .C

Cooking Time:  7 minute

Prep Time: 05 minute

Total Time: 12 minute

INGREDIENTS

100g butter, chopped

2 tablespoons olive oil

3 garlic cloves, thinly sliced

3 red cayenne chillies, thinly sliced

1kg medium green king prawns, peeled (tails intact), deveined

1 medium tomato, deseeded, finely chopped

2 tablespoons chopped fresh flat-leaf parsley leaves

Lemon wedges, to serve

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PREPARATION

Melt butter and oil in a large, deep frying pan over medium-high heat. Add garlic and chili. Cook, stirring, for 1 minute or until fragrant. Add prawns. Cook, stirring occasionally, for 5 to 7 minutes or until prawns is pink.

Stir in tomato and parsley. Serve with lemon wedges.