Balsamic Chicken

It's fun to get together and have something good to eat at least once a day

Servings: 6

Cooking / Baking Temperature:  85.C

Serving Temperature: 80 .C

Cooking Time:  25 minute

Prep Time: 5 minute

Total Time: 32 minute

  

INGREDIENTS

6 bone in skin on chicken thighs

3/4 cup chicken broth

1/2 cup balsamic vinegar

1 medium yellow onion, halved and sliced

3-5 cloves garlic, depending on personal taste, crushed

1 teaspoon dried rosemary

1/2 teaspoon red pepper flakes to garnish:

balsamic glaze to taste (either store bought or made my simmering 1 cup of balsamic vinegar on the stove for 10 minutes on medium low heat.)

Small bunch fresh basil, sliced thin

 

PREPARATION

Place all of the ingredients except for the garnishes in the crock pot. Cook on low for 25 minutes

Serve drizzled with balsamic glaze and topped with sliced basil.