Delicious and easy to prepare dish
Servings: 5
Cooking / Baking Temperature: 90.C
Serving Temperature: 80 .C
Cooking Time: 35 minute
Prep Time: 10 minute
Total Time: 45 minute
INGREDIENTS
2 each Chicken, about 1−1/2 pound, Cut into eighths
1 Onion, chopped
2 of garlic, chopped
Salt & white pepper to taste
1 each Green pepper, diced
1 medium Very ripe tomato, Peeled
Seeded and chopped
1 cup Dry white wine
Pinch of cayenne pepper
PREPARATION
Combine all ingredients in slow−cooker. Cover pot and set at Low. Cook for 30
To 35 minutes, or until chicken is tender.

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