Chicken Rojali Kabab

Best Indian- Non -veg starter

Servings: 2                                                  
Cooking / Baking Temperature:  90 C
Serving Temperature: 80 .C
Cooking Time:   12 minutes
Prep Time: 8 minutes
Total Time: 20 minutes

INGREDIENTS:
800 gm Skinless boneless chicken
1/4 cup Fresh lemon juice
1/4 cup Plain yogurt
4 Garlic cloves, minced
1.5 tablespoons Coriander Powder
2 tablespoons Butter, melted
2 teaspoons Ground cumin
1 teaspoon Ground turmeric
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/8 teaspoon Ground ginger
1/4 teaspoon Ground garlic

PREPARATION:
 Cut chicken breasts
 Mix with lemon juice and salt in a bowl.
 Cover and let it stand for 30 minutes.
 In a separate bowl combine yogurt, garlic, coriander, cumin, turmeric, and pepper.
 Mix well and add to the chicken.
 Toss, cover and refrigerate for about three hours. Pre-heat the grill.
 Tread the chicken onto the skewers.
 Brush with butter and grill for about 6-8 minutes or until done.
 Turn frequently while grilling.
 Serve hot with mint chutney