Cottage Cheese Spinach Chicken

Yum!!! Delicious and good food!
 

Servings: 4                                           
Cooking / Baking Temperature:  350 degrees F (175.C)
Serving Temperature: 80 .C
Cooking Time:   25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes

INGREDIENTS
1 (10 ounce) package frozen chopped spinach, thawed
1/2 yellow onion, chopped
1 cup cottage cheese
4 skinless, boneless chicken breast halves
2 tablespoons Cajun-style seasoning
2 tablespoons melted butter
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PREPARATION
Preheat oven to 350 degrees F (175 degrees C).
Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half.
Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.
Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.