Zucchini Parmesan Crisps

 Healthy snack that’s incredibly crunchy, crispy and addicting!

Servings: 5
Cooking / Baking Temperature:  450 degrees F.
Serving Temperature: 80 .C
Cooking Time:  30 minute
Prep Time: 05 minute
Total Time: 35 minute

INGREDIENTS
Zucchini, 2 medium
Olive Oil, 1/3 cup
Parmesan, 1/4 cup grated
Paprika, 1/8 teaspoon
Italian Breadcrumbs
Salt, 1/8 teaspoon
Pepper, 1/8 teaspoon

PREPARATION
1. Preheat oven to 450 degrees F. Coat baking sheet with cooking spray.
2. Slice zucchini into preferred chip size. I typically do 1/8 of an inch but a 1/4 works well too.
3. In small bowl toss the zucchini chips in olive oil. In separate bowl add and combine Italian bread crumbs, grated parmesan, paprika, salt, and pepper.
    Then toss the zucchini chips in the bread crumb mix.
4. Place the zucchini chips on baking sheet and bake for 25-30 minutes at 450 degrees F.
    I usually pull them when the edges start to get golden grown.
   They’re best served warm and with a marinara or aioli based dip.