Green Curry Chicken

This extremely creamy and tasty chicken curry is a delight when specially served with steaming white rice

Serves: 1

Cooking Temperature:  88 degrees                       

Serving Temperature:  81

Cooking Time:18 mnt

Prep Time: 10 mnt

Total Time:28 mnt

Ingredients:

Chicken: 200gms

Onion: 1tbl spoon

Garlic: 1tea spoon

Ginger: ½ tea spoon

Coconut milk: 2tbl spoon

Cumin: 2 pinch

Coconut oilb: 2tbl spoon

Green Capsicum:  2 pcs

Spring onion: 1tbl spoon

spinach: 2 tblspoon

Oil 1tbl spoon

Green chili: ½ tea spoon

Salt:  2 pinch

vinegar: ¼ tea spoon

Celery: 1 teaspoon

Lemon Grass: 1 teaspoon

Preparation Method:

To make Green curry paste

Take onion, ginger, garlic, cumin, green capsicum, spring onion, spinach, green chili, vinegar, celery, lemon grass, make it into a paste. Set aside.

Put the coconut oil and olive oil into a large saucepan brings up to a medium heat. Add the green curry paste and fry it for 5 – 7 mts. Add the chicken and stir add salt as required and let it cook for 7 – 10 mts. add coconut milk cook for another 2 mts.