Slow and Savory Veggie Soup

A healthier and easy to make soup

 Servings: 6

Cooking / Baking Temperature: 85 .C

Serving Temperature: 80 .C

Cooking Time:  45 min

Prep Time: 7 minute

Total Time:  52 minute

INGREDIENTS

3 diced carrots

3 diced potatoes

2 stalks celery, chopped

1 diced onion

2 c chopped cabbage

2 c green beans

4 c diced tomatoes

1/2 c barley

2 T dried parsley

1 t dried basil

2 T Bragg Liquid Aminos

PREPARATION

Place all ingredients in crock-pot. Add enough water or Homemade

Vegetable Broth to cover vegetables. Turn temperature to low and

cook until tender, 45 minutes.