Easy
to make this perfectly delicious cake
Servings: 15
Cooking /
Baking Temperature:
Serving
Temperature: 0 to 5 .C
Cooking
Time:
Prep Time:
15 minutes
Total Time:
1 hour 45 minutes
Ingredients
250g (8oz) packet
plain chocolate biscuits
125g (4oz)
butter, melted
4 cups
desiccated coconut
395g (14oz)
can sweetened condensed milk
2 x 100g
packets red glace cherries, quartered
125g (4oz)
copha, melted
Rose pink
food colouring
1 1/2 cups
Dark Choc Melts, melted
Instructions
Step 1 -: Grease an 18cm x 28cm slice pan.
Line base and sides with baking paper, extending paper 2cm above edges of pan.
Place biscuits in a food processor. Process until mixture resembles fine
breadcrumbs. Add butter. Process until combined. Press mixture over base of
prepared pan. Refrigerate for 30 minutes.
Step 2 -: Place coconut, condensed milk,
cherries and copha in a large bowl. Mix well to combine. Tint mixture with a
few drops of rose pink food colouring. Mix well. Spoon mixture over prepared
base. Using the back of spoon, press mixture to cover base evenly and level
top. Refrigerate for 15 minutes.
Step
3-: Spread melted chocolate over top of
slice. Stand for 1 hour or until set. Cut into squares. Serve.
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