Jamaican Garden Salad

 Great tasting, refreshing and healthy salad

Servings: 10                                         

Cooking / Baking Temperature: 

Serving Temperature: 0 to 5 .C

Cooking Time: 

Prep Time: 6 min             

Total Time: 6 min

INGREDIENTS

4cups cabbage (shredded or thinly sliced)

4carrots (shredded)

1green pepper (sliced into rings)

1tomatoes (cut into 8 wedges)

1⁄2English cucumber (peel on, round slices)

Thousand Island dressing          

  

PREPARATION

1. Place cabbage into bottom of serving bowl.

2. Top with carrot.

3. Next, the green pepper.

4. Slide the cucumber slices down the side of the bowl, so that they are “standing" on the inside of the bowl, surrounding your salad, and you can see half of each slice sticking out.

5. Put the tomato wedges on the top of the salad.

6. Serve with thousand Island dressing.