Perfect balance of sweet and spice makes this an ideal dish
Servings: 4
Cooking / Baking Temperature: 400 degrees
Serving Temperature: 80 .C
Cooking Time: 25 minute
Prep Time: 5 minutes
Total Time: 30 minutes
Ingredients
4 boneless skinless chicken breasts, pounded to even thickness
Salt and pepper to taste
⅔ cup brown sugar
2-4 tablespoons hot sauce
2 teaspoons minced garlic
1 tablespoon apple cider vinegar
⅓ cup water
1pinch paprika flex
Instructions
Preheat oven to 400 degrees and grease a large baking sheet (with a raised side) or casserole dish.
In a medium sauce pan whisk together all sauce ingredients.
Bring to a boil over medium heat and boil for 3-4 minutes. While sauce is boiling, season chicken with
salt and pepper on both sides, grease a skillet and cook chicken on both sides 1-2 minutes over medium heat, just enough to brown the very outside.
Arrange chicken in a single layer (not overlapping) on prepared baking sheet. Brush with sauce. (there should still be plenty of sauce leftover - reserve for later). Bake for 20-25 minutes until chicken is cooked through. Pour remaining sauce over the chicken and serve hot.
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