Salisbury steak

A tender and flavorful recipe

Servings: 6

Cooking / Baking Temperature: 85

Serving Temperature: 80 .C

Cooking Time:  5 hours

Prep Time: 10 minutes

Total Time: 5 hours 10 minutes

Ingredients

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6 oz sliced mushrooms

½ onion, sliced

1½ cups beef broth (low sodium)

1oz package brown gravy mix (dry)

2 tablespoons ketchup

1 teaspoon Dijon

2 tablespoons fresh parsley

2 tablespoons corn starch

4 tablespoons water

Beef Patties

1½ lbs lean ground beef

1 egg yolk

¼ cup minced onion

⅓ cup panko bread crumbs

3 tablespoons milk

1 clove garlic

salt & pepper to taste

Instructions

Place mushrooms & onions in the bottom of your slow cooker.

Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).

Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.

Once cooked, remove patties and set aside.

Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.

Serve over mashed potatoes or rice.